One of the great joys of travel is experiencing a destination with all of your senses; learning its rhythms, exploring sites both everyday and extraordinary, and sampling its flavors. Food is a touchstone for discovering a place and its culture, and at National Geographic Unique Lodges of the World, cuisine plays a central—and scrumptious—role. We asked chefs from our lodges for recipes that capture the flavors of their destination. We hope you enjoy bringing these tastes of the world into your own kitchen.
Beat the butter, add sugar, mix until it becomes creamy
Add the sifted flour, two types of quinoa, eggs, baking powder, olive oil and vanilla
Bake for 20 minutes at 350 °f – in preheated oven during 15 minutes
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