Nimmo Bay Wilderness Resort: From the Kitchen

Located in British Columbia, Canada

One of the great joys of travel is experiencing a destination with all of your senses; learning its rhythms, exploring sites both everyday and extraordinary, and sampling its flavors. Food is a touchstone for discovering a place and its culture, and at National Geographic Unique Lodges of the World, cuisine plays a central—and scrumptious—role. We asked chefs from our lodges for recipes that capture the flavors of their destination. We hope you enjoy bringing these tastes of the world into your own kitchen. Try making your very own homemade Irish Cream (aka. Bailey’s), brought to you by Nimmo Bay Chef, Sandi Irving.

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Homemade Irish Cream

  • 1 cup whipping cream
  • 14 ounces sweetened condensed milk
  • 1 2/3 cup Jameson's Irish whiskey
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon pure vanilla extract

Combine all ingredients in a blender and set on high speed for 30 seconds. Will keep for up to two months in a tightly sealed container in the refrigerator.

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