Spanning the globe, our Lodges are renowned for their delicious food and their notable chefs. Below are just a few of their favorite recipes to try at home.
Surprise your friends and family with this fresh Caribbean dish.
While making this pizza in South Luangwa National Park may be more fun, trying it at home is sure to be delicious!
For the true Shitake mushroom lover, try the delicacy multiple ways.
Similar to risotto but prepared out of traditional Quinoa - Andean Cereal - to accompany a main dish; delicious.
A real crowd pleaser, this recipe will have your house smelling delicious, and your guests raving.
Try this traditional Newfoundland dessert, a favorite of locals and guests alike.
Made with wild Wild Arctic cranberries, this recipe will pop your eyes wide open!
A favorite for the festive season, this recipe will entice your sweet-tooth and your love for pumpkin-spiced desserts.
One of Sabi Sabi Earth Lodge's truly south African dishes, this Oxtail Curry is a quite the delicacy.
Serve this colorful wintery cocktail, and you'll be sure to impress all of your guests this season.
Stay toasty with this winter treat; make your own homemade Irish Cream.
If there’s one drink in the Caribbean which screams “Christmas” it would definitely have to be sorrel juice.