From the Kitchen: Lodge Recipes

Spanning the globe, our Lodges are renowned for their delicious food and their notable chefs. Below are just a few of their favorite recipes to try at home.

PSV Cuisine, Tuna Tartar

Tuna Tartar

Petit St. Vincent Private Island Resort

Surprise your friends and family with this fresh Caribbean dish.


Homemade Pizza Dough

The Bushcamp Company

While making this pizza in South Luangwa National Park may be more fun, trying it at home is sure to be delicious!


Plate of Shitakes

Grootbos Private Nature Reserve

For the true Shitake mushroom lover, try the delicacy multiple ways.


Andean Quinotto

Inkaterra Machu Picchu Pueblo Hotel

Similar to risotto but prepared out of traditional Quinoa - Andean Cereal - to accompany a main dish; delicious.

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Sourdough Cinnamon Rolls

Winterlake Lodge

A real crowd pleaser, this recipe will have your house smelling delicious, and your guests raving.  


Figgy Duff

Fogo Island Inn

Try this traditional Newfoundland dessert, a favorite of locals and guests alike.

crancake - S_ Zolkewich

Cranberry Cake with Butter Sauce

Churchill Wild—Seal River Heritage Lodge

Made with wild Wild Arctic cranberries, this recipe will pop your eyes wide open!


Pumpkin Bread Pudding with Bourbon Crème Anglaise and Candied Cranberries

Siwash Lake Wilderness Resort

A favorite for the festive season, this recipe will entice your sweet-tooth and your love for pumpkin-spiced desserts.


Oxtail Curry accompanied by Pearl Barley Salad

Sabi Sabi Earth Lodge

One of Sabi Sabi Earth Lodge's truly south African dishes, this Oxtail Curry is a quite the delicacy.

Yule Mule

Yule Mule by The Ranch at Rock Creek

The Ranch at Rock Creek

Serve this colorful wintery cocktail, and you'll be sure to impress all of your guests this season.


Homemade Irish Cream

Nimmo Bay Wilderness Resort

Stay toasty with this winter treat; make your own homemade Irish Cream.  


Sorrel Juice

Rosalie Bay Resort

If there’s one drink in the Caribbean which screams “Christmas” it would definitely have to be sorrel juice.