Nimmo Bay Wilderness Resort: From the Kitchen

Located in British Columbia, Canada

Try making your very own homemade Irish Cream (aka. Bailey’s), brought to you by Nimmo Bay Chef, Sandi Irving.

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Homemade Irish Cream

  • 1 cup whipping cream
  • 14 ounces sweetened condensed milk
  • 1 2/3 cup Jameson's Irish whiskey
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon pure vanilla extract

Combine all ingredients in a blender and set on high speed for 30 seconds. Will keep for up to two months in a tightly sealed container in the refrigerator.

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