Your experience at the lodge will be tailored to your interests. The sample four-day itinerary below was designed for National Geographic travelers and can be customized as you wish.
Arrive at Gander International Airport, where you’ll be greeted by your community host—a local who will accompany you on the ferry and ground transfers to Fogo and tell you about island life along the way. Visit the captain’s deck on your ride across Hamilton Sound, and keep your eyes peeled for herds of caribou during your drive across the island. Upon arrival at Fogo Island Inn, settle into your suite. This evening, savor gourmet Newfoundland cuisine while taking in views over the wild North Atlantic through the floor-to-ceiling windows of the lodge dining room. Later this evening, unwind in the rooftop hot tub, soaking and stargazing while listening to the sound of the waves crashing against the rocky coastline below.
Enjoy the warm pastries and coffee delivered to your door at daybreak, and later join other lodge guests for breakfast in the dining room. The rest of the morning is devoted to experiences exclusively offered to National Geographic travelers. Spend time with an elder who endured life on the island during the depletion of the cod population, which led to resettlement for many Fogo families. After hearing a firsthand account of this pivotal period in Fogo’s history, head to the lodge cinema to watch a documentary on the resettlement. Then join a lodge chef on a hike to a root cellar to forage, and return to the kitchen to help prepare a seasonal dish for lunch. This afternoon, head out on your choice of excursions. Depending on the season, you may wish to explore the island by bike, go snowshoeing, or take a boat trip to the nearby Little Fogo Islands. Savor a seasonal multi-course meal this evening, featuring ingredients from the ocean and foraged on the island—from spruce buds and seaweed to partridgeberries and chanterelles.
With seven to choose from, there’s a perfect Fogo season for every type of traveler. Today, you’ll set out on excursions designed to connect you with the spirit of the season. During your time spent back at the lodge, you’ll be treated to scrumptious gourmet meals and enjoy access to the onsite cinema, library, contemporary art gallery, and more.
Spring (April 1 to May 31): Springtime guests of Fogo Island are likely to see massive icebergs drifting by their windows and whales breaching just offshore. Get a closer look at these wonders while walking island footpaths, or take to the water for an optional cruise through Iceberg Alley.
Trap Berth (June 1 to June 30): Embrace the season’s maritime mood and row a traditional punt boat through coastal waters. Landlubbers can explore Fogo’s colorful landscapes during this peak period for wildflower blooms.
Summer (July 1 to August 31): Head to one of Fogo’s sandy beaches, where you can dig for mussels, spot nesting puffins, and watch whales breaching in Atlantic waters. Hidden inland ponds await waders and trout fishermen.
Berry (September 1 to October 31): Walk ancient footpaths with your picking pail, foraging for blueberries, marsh berries, and partridgeberries. Deliver your bounty to the chefs for the preparation of your evening meal.
Late Fall (November 1 to November 30): Snuggle up next to one of the lodge’s six wood-burning fireplaces with a warm beverage in hand. Outside, beach bonfires blaze and caribou have begun to graze—invitations to embrace the escalating chill of the season.
Winter (December 1 to February 28): Strap on cross-country skis to track caribou across rolling hills, or lace up a pair of skates for a glide across inland ice ponds. Those hoping to hibernate can retreat to the lodge library or cinema or enjoy live music at the bar.
Pack Ice (March 1 to March 31): When the water levels are low, jump between pack ice blocks in the harbor, and watch seals scurry across the floes. Or opt to observe the ice from the cozy confines of the inn, where music, storytelling, and artisan workshops give a festive glow to the final days of deep frost.
Enjoy one last delicious breakfast before meeting up with your community host for the ferry and ground transfers to Gander International Airport.